Thursday, May 19, 2011
May 19, 2011
This season's new Edible San Francisco magazine (who just won James Beard Foundation Publication of the Year) is out and I got to do the cover and interior illustrations again (you can see excerpts from the last edition here). This season the magazine focused on the Potrero Hill/Dogpatch/Hunters Point/Bayview area, where i happen to live. i created a quasi-historical maplike drawing of the area's food-centric history for the cover, and drew some foodstuff from the featured neighborhood on the interior (like serpentine and slow club, black jet bakery & flora grubb). you can find the magazine in local eateries and grocery shops around SF, or subscribe here.
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4 comments:
That cover is quite Steinberg-esque.
Anything that combines a Steinberg hommage, Thiebaud and the McClaren Park water tower is a win in my book.
Wondering what "Goat Hill" refers to, though. Guess I ought to get the magazine...
Anything that combines a Steinberg hommage, Thiebaud and the McClaren Park baptize belfry is a win in my book.
Wondering what "Goat Hill" refers to, though. Guess I care to get the magazine...
The fictitious, map-like drawing of a neighborhood’s food history featured on the cover is not only eye-catching, but also provides an interesting link between readers and the culture of its inhabitants. The attention paid to detail including drawings of local joints such as Serpentine, Slow Club, Black Jet Bakery and Flora Grubb inside makes it more personalized and genuine for the readers.
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